Temperature control standards for refrigeration equipment

Blogger : Abdulrahman K. Qudsi

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Monitoring systems should be put in place to ensure that temperature control standards for refrigeration equipment are met

  • Periodic maintenance from an authorized party.

  • Regular checks and training of staff on how to check.

  • Monitoring food temperature by appropriate alarm devices.

  • Covered monitoring around the clock with a manual thermometer, provided that it is sterile and has been calibrated.


تعليقات

المشاركات الشائعة من هذه المدونة

ISO 9001:2015 Headline

Packaging materials

International Organization for Standardization (ISO)