High - Risk foods

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Blogger : Abdulrahman K. Qudsi

Contact with Blogger: Qudsi2525@hotmail.com

High-risk foods

Ready-to-eat foods that support the growth and multiplication of bacteria are not subject to pre-eating processing.

  • High moisture food
  • Low-sugar food
  • Low salt food
  • Low-acid food

Raw food for cooking

Food that is processed again before eating or contains soil.
  1. Raw chicken
  2. Low-sugar food

Raw food ready to eat

Food that you eat without processing before eating
  1. Vegetables
  2. Fruits


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ISO 9001:2015 Headline

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