Food Safety - step 3 Cook

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Blogger : Abdulrahman K. Qudsi

Contact with Blogger: Qudsi2525@hotmail.com

 Food Safety - Step 3

  • Cook
Food is safely cooked when the internal temperature gets high enough to kill germs that can make you sick. The only way to tell if food is safely cooked is to use a food thermometer.

1. Use a food thermometer to ensure foods are cooked to a safe internal temperature.
1.1 Whole cuts
  • Whole cuts of beef, veal, lamb: 145°F (then allow the meat to rest for 3 minutes before carving or eating)
1.2 Fish with fin
  • Fish with fins: 145°F or cook until the flesh is opaque and separates easily with a fork
1.3 Ground meats
  • Ground meats, such as beef: 160°F
1.4 Poultry
  • All poultry, including ground chicken and turkey: 165°F
1.5 Others
  • Leftovers and casseroles: 165°F


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