The Role of PRPs

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Blogger : Abdulrahman K. Qudsi

Contact with Blogger: Qudsi2525@hotmail.com

 The Role of PRPs

  1. Providing the basic operating conditions necessary for the production of safe and healthy food.

  2. Control of general/site-wide, low-risk risks which may Affect all/many areas, products, and processes.

  3. Provide a foundation for the HACCP system.

  4. Managing general/low-risk risk and permitting HACCP

    Criticality by focusing on the significant risks specific to the product/process.

  5. Reduce the amount of redundancy in the HACCP system.

  6. Enabling a simpler, more focused HACCP system.




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