Low - Risk foods
Blogger : Abdulrahman K. Qudsi
Contact with Blogger: Qudsi2525@hotmail.com
Low-Risk Food
In this menu information chart, we will detail low-risk foods that are not usually a source of contamination.
- Low hydro activity dry products
Like cornflakes / Crumbs
- Products high in sugar/salt
High sugar: jam
High in salt: salty potato chips
- Acidic foods
The pH is more than 4, Like pickles
- Food preserved with preservatives does not require a refrigerator
Like canned corn and beans
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