Low - Risk foods

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 Blogger : Abdulrahman K. Qudsi

Contact with Blogger: Qudsi2525@hotmail.com

Low-Risk Food

In this menu information chart, we will detail low-risk foods that are not usually a source of contamination.

  • Low hydro activity dry products 

Like cornflakes / Crumbs

  • Products high in sugar/salt
High sugar: jam
High in salt: salty potato chips

  • Acidic foods
The pH is more than 4, Like  pickles

  • Food preserved with preservatives does not require a refrigerator
Like canned corn and beans

Procedures for controlling raw materials, packaging, and food handlers are an important factor in food safety 



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