How does HACCP fail ?

Blogger : Abdulrahman K. Qudsi

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 How does HACCP fail?

  1. Poor hygiene practices and inadequate application conditions.
  2. No administrative commitment.
  3. impose order externally.
  4. Lack of resources.
  5. HACCP is very complex.
  6. Lack of training and lack of knowledge.
  7. Excessive use of paperwork in records.
  8. Failure to apply the system and its presence in the director's office.
  9. Too many critical control points.



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