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4Steps to Food Safety
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Blogger : Abdulrahman K. Qudsi
Contact with Blogger: Qudsi2525@hotmail.com
4 Steps to Food Safety
What is Food safety?
Food safety addresses the unintentional adulteration of food products.
Blogger : Abdulrahman K. Qudsi Contact with Blogger: Qudsi2525@hotmail.com What does Quality 4.0 means for Quality Professionals? Industry 4.0 technologies are driving a transformation throughout the manufacturing industry. Data quality and interconnected data-sharing systems will have great effects on quality management, from increasing the speed of improvement and lowering the cost of quality to driving skill shifts. Quality professionals need to learn and incorporate these developments into their workflows to stay competitive.
Blogger: Mazen A. Majeed Contact with blogger : majeedmazen@gmail.com ISO 9001;2015 Headline Aim: The ability to consistently deliver products and services that satisfy customers and enhance customer satisfaction through the effective application of the system Context of the organization c lause 4 of the ISO 9001:2015 : Understand the organization and its context through determining and reviewing information regarding external and internal issues, stakeholder needs, and expectations Leadership c lause 5 of the ISO 9001:2015 : Top management must show leadership and commitment through implementing quality policies, clear responsibilities, and authorities and appointing qualified employees who understand the concept of quality policies and they're applied Planning Clause 6 of ISO 9001:2015: This clause includes and describes how we can handle critical activities and risks that may occur in the future and address them through appropriate control measures Sup
Blogger : Amin M. Rajab Contact with Blogger: Ameen1rajab@gmail.com Main Packaging materials all products made of any material or type for use in the containment, protection, handling, delivery, and display of goods, From raw materials to manufactured goods, from the producer to the user or consumer. Packaging materials consist of the following : Primary packaging: Prepared to form a unit of sale to the end-user or consumer at the point of purchase Secondary packaging: Prepared to form - at the purchase site set of a certain number of sale packages, whether to be sold in this way to the end-user or consumer or to be used only as a means of filling the shelves at the point of sale, meaning that it can Separate it from the product without affecting its properties. Tertiary packaging: prepared to facilitate the handling and transport of a number of selling units or secondary packaging to prevent manual handling and transportation damage Reusable Packaging: Packaging that is designed and
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